“There is more than the communion of bodies when bread is broken and wine drunk.” –m.f.k. fisher
Food, friends and family are one way to celebrate life. Woven together with shared adventures, they become a story.
Since 1987, I have lived with my family in six countries on three continents. During our first years overseas in Singapore I discovered the writings of M.F.K. Fisher. https://en.wikipedia.org/wiki/M._F._K._Fisher
Her stories about people, places and food have influenced and mentored me since that time. Fisher’s imagery weaves food and life experiences with relationships. It’s an important mingling. We are nourished by good food. We are nurtured by friendship and love with the people in our lives. She also believed in not simply writing for oneself. Instead, write towards someone you love.
Therein lies the thread to my own stories. Set in Singapore, Cyprus, Taiwan, Germany, France, Latvia, Scotland, Spain, and America, I have tried to connect each one to family or friends with whom I experienced a moment worth savouring and sharing.
In July 2016, one story received an award for excellence in culinary writing by Les Dames d’Escoffier International. LDEI sponsors an annual contest for women writers in the area of food, fine beverages, or the arts of the table. The award was established by M.F.K. Fisher before she died in 1992. Secret Eating
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